Neapolitan Tomato Sauce

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Neapolitan Tomato Sauce Ingredients

1 md Red onion	Salt
8 tb Olive oil	Freshly ground black pepper
1 1/2 lb Italian canned tomatoes	10 lg Fresh basil leaves

Instructions for Neapolitan Tomato Sauce

Recipe by: Bugialli On Pasta Cut the onion into quarters. Place the olive oil in a medium sized, flameproof casserole over medium heat; when the oil is warm, add the onion and saute until the outer layers are translucent, about 5 minutes. Add the tomatoes to the casserole and cook for 25 minutes, seasoning to taste with salt and pepper. Remove and discard the onion, then pass the contents through a food mill, using the disc with the smallest holes, into a second flameproof casserole. Place the second casserole over low heat and reduce sauce for 10 minutes. As the pasta cooks tear the basil leaves into thirds and add them to the sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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