Nectarine Creme Friache

4 Servings

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Nectarine Creme Friache Ingredients

2 Fresh nectarines; sliced	2 dr Almond extract; to taste
1 c Plain low-fat yogurt	1 pk Unflavored gelatin
1 ts Honey; or sugar	2 tb Cold water

Instructions for Nectarine Creme Friache

Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle gelatin over water in small saucepan. Let stand 1 minute to soften. Stir over low heat until dissolved. Add to nectarine mixture in blender. Blend 10 seconds. Chill until mixture begins to thicken. Spoon into stemmed glasses and chill until set. Garnish with additional nectarine slices and mint sprigs, if desired. Calories: 79 Fat: 1 g Sodium: 42 mg Cholesterol: 3 mg Source: No Guilt Desserts

Main Ingredient: Cuisine: Uncategorized

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