Nectarine, Plum and Basil Salad-Salsa

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Nectarine, Plum and Basil Salad-Salsa Ingredients

2 Nectarines, *Note	1 1/2 tb Red Wine Vinegar
2 Plums	1 tb Honey
1/4 c Minced Fresh Basil -Or-	4 lg Lettuce Leaves, To 8, Rinse,
1 tb Dried Basil

Instructions for Nectarine, Plum and Basil Salad-Salsa

*NOTE: firm-ripe, (abt 12 oz total), pitted and diced **NOTE: firm-ripe, (abt 6 oz total), pitted and diced In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs. Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!) Prep Time: 8 - 10 min Makes 4 servings Serve as a first course or with meat, poultry or fish. This was incredibly good!! Nice and light and very refreshing. Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eat-lf.v097.n086 by Reggie Dwork on Mar 29, 1997

Main Ingredient: GreensCuisine: Uncategorized

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