Nectarine-Chicken Salad

4 Servings

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Nectarine-Chicken Salad Ingredients

2 c Cubed cooked chicken	Salt to taste
1/4 c Dry white wine	2 Nectarines
1/4 c Mayonnaise	1/4 c Slivered almonds
1/4 c Sour cream	Greens

Instructions for Nectarine-Chicken Salad

In a bowl, toss chicken with wine. Cover and marinate in fridge several hours or overnight. Stir together mayonnaise and sour cream and then stir into chicken; salt to taste. Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish. Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on platter or plates lined with greens. Garnish with nectarine slices. Recipe by: Womans Day Magazine, July 1982 Posted to MC-Recipe Digest V1 #630 by Mardi Desjardins on May 31, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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