Nectarine-Mulberry Pie

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Nectarine-Mulberry Pie Ingredients

2 c Mulberries, ollalieberries,	1 c Water
Blackberries	2 1/2 c Nectarines -- sliced, ripe
3/4 c Sugar	1 Pie crust (9 inch) --
3 tb Cornstarch	Baked

Instructions for Nectarine-Mulberry Pie

Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan, combine sugar and cornstarch. Add 1 cup of the berries and the water. Cook, stirring often, over medium-high heat until mixture comes to a full boil, 5 to 7 minutes. Distribute nectaries and remaining berries in an even layer in pastry; spoon hot berry mixture over fruit. Chill until glaze is set. Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 16:27:16 -0700 (PDT) From: PatH Recipe By : Sunset Magazine, 1990 June

Main Ingredient: PieCuisine: Uncategorized

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