Nectarine-Plum Kuchen

8 Servings

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Nectarine-Plum Kuchen Ingredients

1/2 c Butter or margarine,	1/2 ts Baking powder
1/4 c Packed brown sugar	1/4 ts Salt
1/4 ts Almond extract	1 Nectarine, cut into thin
1 Egg	3 Plums, cut into thin slices
1 c All-purpose flour	1/4 c Peach jam, melted

Instructions for Nectarine-Plum Kuchen

Heat oven to 350 degrees. Grease tart pan with removable bottom, 9x1". Beat margarine and brown sugar in large bowl. Stir in almond extract and egg. Stir in flour, baking powder and salt until well blended. Refrigerate about 30 minutes or until dough is easy to work with. Press dough on bottom and up side of tart pan. Arrange nectarine and plums on dough. Bake 30-35 minutes or until edge is golden brown. Cool 10 minutes; remove side of pan. Brush jam over top. Recipe by: COUNTRY BAKING Posted to MC-Recipe Digest V1 #622 by Nancy Berry on May 29, 1997

Main Ingredient: Cuisine: Uncategorized

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