Nectarines and Raspberries with Biscotti Crumbs (June)

6 Servings

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Nectarines and Raspberries with Biscotti Crumbs (June) Ingredients

2 lb Nectarines (about 5)	2 dr Almond extract; optional
8 oz Fresh raspberries	6 ALMOND BISCOTTI; crumbled
3 tb Sugar	Recipe)

Instructions for Nectarines and Raspberries with Biscotti Crumbs (June)

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6 Posted to MC-Recipe Digest V1 #190 Date: Fri, 9 Aug 1996 12:24:02 -0700 (PDT) From: PatH NOTES : You could, of course, leave the biscotti whole and enjoy them= alongside the fruit. By crumbling them on top of the fruit, you allow the= crumbs to absorb the delicious fruit juices, insuring that they are not= left behind in the dish.

Main Ingredient: Cuisine: Uncategorized

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