[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 md Onions Diced
- 4 Stalks Celery chopped
- 4 Cloves Garlic crushed
- 3 cn Tomato Sauce
- Quartered
- 3 cn Red Kidney Beans
- 1 oz Bottle Ortega Green Chili
- Salsa
- 3 oz Chili Powder (Watkins)
- 5 lb Ground Chuck
- 1 Btl
- Stewed tbsp
- Red Devil Hot Sauce
Preparation
Fry Onions, Celery and garlic until onions are transluscent.^ Put in large pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to^ pot.(I usually drain cans, but its optional)^ Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^ .WR Neil Reed (N.REED3 on GEnie) Recipe By : Foodview File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
