Neils Klondike Chili

4 Servings

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Neils Klondike Chili Ingredients

5 md Onions Diced	Salsa
4 Stalks Celery chopped	3 oz Chili Powder (Watkins)
4 Cloves Garlic crushed	5 lb Ground Chuck
3 cn Tomato Sauce	1 Btl
Quartered	Stewed tbsp
3 cn Red Kidney Beans	Red Devil Hot Sauce
1 oz Bottle Ortega Green Chili

Instructions for Neils Klondike Chili

Fry Onions, Celery and garlic until onions are transluscent.^ Put in large pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to^ pot.(I usually drain cans, but its optional)^ Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^ .WR Neil Reed (N.REED3 on GEnie) Recipe By : Foodview File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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