Neimans Texas White Chili

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Neimans Texas White Chili Ingredients

1 lb Dried white beans	2 ts Crushed dried oregano
1 1/2 qt Chicken stock	2 ts Ground coriander
1 1/2 ea medium onions,	1 Pinch of ground cloves
2 Garlic cloves, chopped	1 Pinch of cayenne
1 ts Salt	4 Boneless, skinless cooked
1 tb Corn oil	1/2 c Grated Monterey Jack cheese
1 4 oz. can green chiles,	4 Green onions, thinly sliced
2 ts Ground cumin

Instructions for Neimans Texas White Chili

Combine beans, stock, half the onion, garlic and salt in a large kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed. Heat oil in a skillet. Add the remaining chopped onion and cook until tender and clear, about 5 minutes. Add the chopped chiles, cumin, oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20 minutes more. Add the skillet mixture to bean mixture. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with the grated cheese and sliced green onion. Source: Berkshire (NY) Eagle 2/25/91 Posted by Steve Herrick, Fidonet Cooking Echo Feb 91 Submitted By SAM WARING On WED, 01 NOV 1995 134732 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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