Cranberry-Pear Sauce

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Cranberry-Pear Sauce Ingredients

2 c Cranberries	1/4 ts Ground ginger
2 c Diced peeled pears	2 tb Corn starch
1 c Sugar	1/4 c Water
1 c Orange juice	1 c Coarsely chopped walnuts;
1/4 ts Ground cinnamon

Instructions for Cranberry-Pear Sauce

In 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon and ginger. Bring to boil over medium heat, reduce heat and simmer 5 minutes or until cranberry skins pop. Stir together corn starch and water until smooth, stir into cranberry mixture. Stirring constantly, bring to boil over medium heat and boil 1 minute. Cover, refrigerate. If desired, just before serving, stir in walnuts. Makes 3 to 4 cups. Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98, converted by MM_Buster v2.0l.

Main Ingredient: CranberryCuisine: Uncategorized

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