Nellies Zucchini Casserole

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Nellies Zucchini Casserole Ingredients

2 tb Olive Oil	1 Clove Garlic, minced
1 3/4 c Water	1 sm Pkg Sliced Almonds
1 Cube Butter	The Seasoning Mix from the
1 Onion, chopped	Seasoned Salt
1 Green Bell Pepper, chopped	Garlic Powder or Salt
2 Stalks Celery, chopped	Onion Powder or Salt
2 Green Onions, chopped	Sweet Basil
5 md Zucchinis, chopped	Oregano
3 md Tomatoes, chopped	Italian Seasoning
12 Mushrooms, sliced

Instructions for Nellies Zucchini Casserole

(A) In 2 Tbsp Olive Oil saute Uncle Bens White & Wild Rice until tender. Add Water, cover and Simmer for 25 minutes. * Do Not add Rice Seasoning mix at this time* (B) In another pan, saute (in 1 cube Butter): Onion, Green Bell Pepper, Celery, Green Onions, Zucchinis, Tomatoes, Mushrooms, Garlic, and Almonds. (C) Add the remaining according to taste. (D) Mix into the Rice. Add 1/2 of this mixture into a baking dish, add a few slices of Monterey Jack Cheese. Add remainder of mixture, and completely cover with Monterey Jack Cheese. Bake, uncovered, for 30 minutes in a pre-heated 375 degree oven. Posted to Recipe Archive - 12 Jan 97 submitted by: rbrokaw@qualcomm.com Date: Sun, 12 Jan 97 1:55:24 EST

Main Ingredient: ZucchiniCuisine: Uncategorized

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