Neri Shiro Miso (White Miso Dressing)

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Neri Shiro Miso (White Miso Dressing) Ingredients

30 oz Shiro Miso (White Miso)	10 oz Sugar
3/8 pt Sake	2 Egg Yolks

Instructions for Neri Shiro Miso (White Miso Dressing)

Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time. Immediately dip the bottom of the pan in ice water to cool rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

Main Ingredient: Cuisine: Japanese

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