Nero Wolfes Green-Corn Pudding

6 Servings

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Nero Wolfes Green-Corn Pudding Ingredients

6 Ears very young corn	2 tb Pimiento, chopped
1 tb Sugar	3 lg Eggs
1 tb Cornstarch	4 tb Butter, melted
1 ts Salt	1 c Milk

Instructions for Nero Wolfes Green-Corn Pudding

1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. (Too Many Cooks) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CornCuisine: Uncategorized

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