Nesselrode Pudding

8 Servings

Try this Nesselrode Pudding recipe, or post your own recipe for Nesselrode Pudding

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Nesselrode Pudding Ingredients

5 Eggs	2 ts Vanilla
1/2 c Sugar	2 c Sweetened chestnut puree
1 1/2 tb Gelatin	5 oz Chopped candied chestnuts
1/4 c Water	1 Pie shell
2 c Whipping cream

Instructions for Nesselrode Pudding

WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer, and gradually beat in the sugar. Beat until the mixture is thickened and forms soft peaks. Soften the gelatin in the water and then dissolve over hot water. Beat the cream to soft peaks. Fold the gelatin and vanilla into the eggs and then fold in the whipped cream. Fold in the chestnut puree and the candied chestnuts. Fill the crust and refrigerate to set. Top with sweetened whipped cream. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...