Nestle Slice and Bake Chocolate Chip Cookies

144 Servings

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Nestle Slice and Bake Chocolate Chip Cookies Ingredients

3 c All-purpose flour, unsifted	2 tb Sugar
6 tb All-purpose flour, unsifted	1 c Brown sugar, packed
1 1/2 ts Baking soda	2 tb Brown sugar, packed
1 1/2 ts Salt	1 1/2 ts Vanilla extract
1 1/2 c Butter, softened	3/4 c Egg Beaters 99% egg
1 c Sugar	18 oz Chocolate chips

Instructions for Nestle Slice and Bake Chocolate Chip Cookies

Preheat oven to 375. In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy. Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips. Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 - 10 minutes. Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9" roll. Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375. Cut each chilled roll into 9 1" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes. NOTES : The original recipe called for 3 whole eggs but I always use Egg Beaters. Recipe by: =20 Posted to TNT - Prodigys Recipe Exchange Newsletter by Sharon on Feb 23, 1997.

Main Ingredient: CookiesCuisine: Uncategorized

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