Raspberry Flan

Recipe look good to you?     

Raspberry Flan Ingredients

1 1/2 c Milk	Follows)
3 Eggs	Raspberries & mint spring
1/4 c Honey	For garnish -- (optional)
1 ts Grated orange peel	Slightly beaten
Raspberry Sauce -- (recipe

Instructions for Raspberry Flan

Combine milk, eggs, honey and orange peel in medium bowl; stir until blended. Pour into four 1/2 cup buttered molds or one 3-cup mold. Place molds on rack in pan of hot water. Bake in preheated 300 degree oven 15-20 minutes for 1/2 cup molds or 30-40 minutes for 3 cup mold, or until custard in set and knife blade insterted near center comes out clean. Cool at room temp, then refrigerate 2 hours. Run thin blade around edge to loosen; invert flan onto serving plate. Spoon Raspberry sauce over each serving. Garnish with raspberried and mint sprig, if desired. RASPBERRY SAUCE 2 cups fresh or thawed frozen raspberried 2 Tbsp honey 1/2 tsp grated orange peel Reserve 12 whole berries and set aside for garnish, if desired. Place remaineder in blender or food processor; process until pureed. Sieve to remove seeds, if desired. Combine with honey and orange peel in small bowl. *substitute blackberried, strawberries, ro blueberried for raspberries, if desired. Recipe By : Patticara From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: RaspberryCuisine: Uncategorized

More like this...

Raspberry Flan with Spiced Red Wine And Raspberry Sauce

Black Raspberry Flan

Vanilla Flan with Raspberries

Raspberry Sponge Flan with Framboise Fromage Fraiche