Nevada Annie Harris 1987 World Championship Chili

16 Servings

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Nevada Annie Harris 1987 World Championship Chili Ingredients

3 md Onions	6 oz -can tomato paste
2 md Green peppers	6 oz Bottled chili powder
2 lg Stalks celery	2 tb Cumin powder
2 sm Cloves garlic	Tabasco sauce to taste
1/2 sm Fresh jalapeno pepper	12 oz Can beer
8 lb Lean chuck, ground	12 oz Bottle mineral water
7 oz Can diced green chilies	2 To 3 bay leaves
2 lg Cans (14.5 oz) stewed	Garlic salt to taste
1 lg -l5 oz can tomato sauce

Instructions for Nevada Annie Harris 1987 World Championship Chili

Dice and saute first 5 ingredients. Add meat and brown. Add remaining ingredients, including half a can of beer. Add water just to cover top. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Serves 16. From the recipe files of suzy@gannett.infi.net Posted to MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 17:41:26 +0000 From: Marina

Main Ingredient: BeefCuisine: Uncategorized

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