Nevada Annies Champion Chili

24 Servings

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Nevada Annies Champion Chili Ingredients

3 Medium onions	6 oz Tomato paste
2 Medium green peppers	6 oz Chili powder
2 Large stalks celery	2 tb Cumin
2 Cloves garlic	Tabasco sauce to taste
1 Small Jalapeno pepper,	12 oz Beer, divided
Fresh, seeded & diced	Into two portions
8 lb Lean chuck, coarsely ground	12 oz Mineral water
7 oz Diced green chiles	3 Bay leaves
28 oz Stewed tomatoes	Garlic, salt
15 oz Tomato sauce	And pepper to taste

Instructions for Nevada Annies Champion Chili

LaVerne Harris, aka Nevada Annie, Winner 1978 Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

Main Ingredient: Cuisine: Uncategorized

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