Nevada Beans

10 Servings

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Nevada Beans Ingredients

6 sl Bacon; cut into 1/2" pieces	1/2 c Catsup
1 lg Onion; chopped	1/4 c Prepared mustard
1 cn (16-oz) baked beans	1/4 c Worcestershire sauce
1 cn (15-oz) red kidney beans;	2 tb Brown sugar
1 cn (15-oz) butter beans;	1 tb Dark molasses

Instructions for Nevada Beans

Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a large skillet just until the onion is tender (about 10 minutes). Combine the bacon and onion with all the beans, the catsup, mustard, Worcestershire sauce, brown sugar and molasses. Pour into a greased 2 quart casserole. Bake, uncovered, for 1 hour. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized