New Chicken and Shrimp Gumbo,

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4 Servings

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New Chicken and Shrimp Gumbo, Ingredients

SEASONING MIX2/3 lb Shrimp, peeled & deveined
2 ts Paprika 1/2 qt Mustard greens, chopped
2 ts Dry mustard 1/2 qt Onions, chopped
1 2/3 ts Dried basil 1 1/3 c Green bell pepper, chopped
1 1/3 ts Salt 1 1/3 c Celery, chopped
1 1/3 ts Onion powder 1/2 qt Okra, sliced
1 1/3 ts Garlic powder 2 Bay leaves
1 ts Dried thyme 2/3 c Apple juice
7/8 ts Dried oregano 1/4 c All-purpose flour, browned
1/2 ts Black pepper 1/2 qt Chicken stock
1/3 ts White pepper 1 1/3 c Fish stock
1/3 ts Cayenne 1/2 qt Collard greens, chopped
REMAINDER1 qt Cooked rice
2/3 lb Chicken breast halves

Instructions for New Chicken and Shrimp Gumbo,

Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high heat to 350?,about 4 minutes. Add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers and the celery, 1 cup of the okra, and the bay leaves. Cook, stirring occasionally to check for sticking, about 8 minutes. Add the apple juice and remaining seasoning mix, stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes. Add the seasoned chicken, cover the pot, and cook 2 minutes. Add the browned flour and stir until it is completely absorbed and a paste forms. Cover and cook 1 minute. Add both the stocks, stir well, cover, and bring to a boil, and cook 3 minutes. Add the collard greens, the remaining mustard greens, onions, and okra, and mix thoroughly. Cover the pot and bring to a boil, about 5 minutes. Add the seasoned shrimp, stir, bring to a boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes. Serve over rice. NOTES : Verry good even though I couldnt find okra. I also substituted chicken sausage for the chicken. Recipe by: Paul Prudhommes Fork in the Road Posted to MC-Recipe Digest V1 #654 by Robin Greene on Jul 8, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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