New England Cranberry Pot Roast

8 Servings

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New England Cranberry Pot Roast Ingredients

2 tb All purpose flour	4 Whole cloves
1 ts Salt	1 2" stick cinnamon
1 ts Onion salt	1 cn (16 oz) whole cranberry
1/4 ts Pepper	Sauce
4 lb Pot roast	1 tb Vinegar
2 tb Shortening

Instructions for New England Cranberry Pot Roast

Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.

Main Ingredient: BeefCuisine: Uncategorized

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