New England Lobster Roll

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New England Lobster Roll Ingredients

1 Live lobster or one pound	Hot dog buns
1/4 c Celery	Butter
1/4 c Mayonnaise	Paprika
Salt and freshly ground

Instructions for New England Lobster Roll

Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika. Yield: 2 servings Posted to MC-Recipe Digest V1 #351 Recipe by: TASTE SHOW #TS4864 From: Doc1946@aol.com Date: Thu, 19 Dec 1996 00:01:49 -0500

Main Ingredient: Cuisine: Uncategorized