New England Oyster House Cole Slaw Dressing

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New England Oyster House Cole Slaw Dressing Ingredients

2 c Mayonnaise	2 tb Prepared horseradish
1/2 c Sugar	1/2 ts Celery seed
2 tb White vinegar

Instructions for New England Oyster House Cole Slaw Dressing

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 5 JUN 1995 211054 -0600 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized