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New England Style Baked Beans
8 Servings
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New England Style Baked Beans Ingredients
1 1/2 lb Dry navy
beans
1/2 c
Maple syrup
1 lb Smoked
ham
or ham hocks *
1 ts
Salt
1/2 c
Onion
, chopped
1 ts Dry
mustard
1/2 c (packed)
brown sugar
Instructions for New England Style Baked Beans
* or 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3 time their volume of water and bring to a boil for 10 minutes, reduce heat to simmer and cook another 30 minutes. Cover and let stand for 1 1/2 hours or until beans are tender; drain. Add 1 cup water to crock pot with beans; add remaining ingredients, mixing well. Cover and cook on low 10 to 12 hours, or high for 4 to 5 hours, stirring occasionally. Cut ham from bone and return to pot. NOTE: If thicker beans are desired, uncover and turn to high for last hour. Recipe: Chuck Ozburn in Pok, New York
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Brown Sugar
Ham
Maple Syrup
Mustard
Onion
Salt
Beans
Bean
Mustard
Onion
Ham
Pork
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