New Jersey Clam Chowder

4 Servings

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New Jersey Clam Chowder Ingredients

1/4 lb Bacon	2 tb Parsley
2 md Onion	2 ts Crab spice (Old Bay)
24 Chowder clams; liquor	2 cn Cream of asparagus soup
2 1/2 c Potatoes; sliced cooked	2 pt Light cream
1/2 ts Pepper	4 Tomato; cut & seeded
1 ts Celery powder	Asparagus; garnish

Instructions for New Jersey Clam Chowder

Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ClamCuisine: Uncategorized

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