New Mexican Red Chile Sauce recipe
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New Mexican Red Chile Sauce

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Servings: 2 Cups
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients in a medium-size saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes. Cool before using. Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997


Cuisine: Mexican Main Ingredient: Chicken

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