New Mexico Garlic Mashed Potatoes

New Mexico Garlic Mashed Potatoes Ingredients

6 Red potatoes, medium size,	3/4 ts Fresh rosemary needles,
1 Head garlic, peeled	Salt to taste
1 c Cheddar cheese, grated and	Freshly ground black pepper
2 tb Milk	3 ts Ground New Mexico chiles, or
3 tb Unsalted butter

Instructions for New Mexico Garlic Mashed Potatoes

Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot. Serves 4 Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking Adapted and MC formatted by Brenda Adams posted mc 12/14/96 NOTES : Made with garlic and New Mexico chiles. YUM! Posted to MC-Recipe Digest V1 #344 Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook From: Brenda Adams Date: Sat, 14 Dec 1996 23:30:20 -0800

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cheddar	Chile	Garlic
Milk	Potato	Rosemary	Salt

News Or mags Potatoes Vegetables Cheese Butter Garlic Potato Milk

for flavor and categorization

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