New Mexico Pasta Salad

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5 Servings

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New Mexico Pasta Salad Ingredients

1 1/2 c Dry pasta; cooked 1/2 sm Red bell pepper; diced
1/2 c Green onion; finely chopped 1/2 sm Anaheim chili pepper; finely
1/2 sm Red onion; diced 3 tb Lowfat mayonnaise
1 c Corn; cooked 1/4 c Black olives; chopped
1/2 c Black beans; cooked 1 Sprig fresh cilantro; minced
2 sm Tomatoes; chopped 1/2 ts Red chile pepper flakes

Instructions for New Mexico Pasta Salad

Combine all the ingredients, excluding the salt, pepper, olives,cilantro, and chile pepper flakes in a medium-size bowl. Salt and pepper the salad according to individual taste. Serve equal portions of the salad on five salad plates. Garnish with the olives, cilantro, and chile pepper flakes. Recipe by: Debbie Posted to recipelu-digest by IBStephers on Feb 26, 1998

Main Ingredient: PastaCuisine: Mexican

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