New Mexico Pasta Salad

New Mexico Pasta Salad Ingredients

1 1/2 c Dry pasta; cooked	1/2 sm Red bell pepper; diced
1/2 c Green onion; finely chopped	1/2 sm Anaheim chili pepper; finely
1/2 sm Red onion; diced	3 tb Lowfat mayonnaise
1 c Corn; cooked	1/4 c Black olives; chopped
1/2 c Black beans; cooked	1 Sprig fresh cilantro; minced
2 sm Tomatoes; chopped	1/2 ts Red chile pepper flakes

Instructions for New Mexico Pasta Salad

Combine all the ingredients, excluding the salt, pepper, olives,cilantro, and chile pepper flakes in a medium-size bowl. Salt and pepper the salad according to individual taste. Serve equal portions of the salad on five salad plates. Garnish with the olives, cilantro, and chile pepper flakes. Recipe by: Debbie Posted to recipelu-digest by IBStephers on Feb 26, 1998

Main Ingredient: PastaCuisine: Mexican

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Ingredient Insight - look inside this recipe

Black Beans	Cilantro	Corn	Mayonnaise
Olive	Onion	Pasta	Red Bell Pepper
Red Onion	Tomato

Mexican Pasta Salads Corn Mayo Cilantro Bean Bell pepper Onion Red Onion Green Onion Tomato Lunch

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