New Mexico Posole

New Mexico Posole Ingredients

1 lb Frozen posole	1 md Onion, chopped
2 qt Water	1 cl Garlic, chopped
3 lb Pork, cut in	16 oz Stewed tomatoes,canned
10 Roasted peeled and seeded

Instructions for New Mexico Posole

Boil posole about 2 hours, until it pops. (You also may use dry posole which will require longer cooking). Add pork, onions and garlic. Booil until the meat is cooked, about 1 hour, on medium heat. Add chiles and tomatoes, and season with salt to taste. The tomatoes "cut" the hotness of the chiles, and give it a tangy flavor. Chicken also makes a good posole and is often used in place of pork. WALT New Mexico Magazine Jan-93 Posted to MC-Recipe Digest V1 #306 Date: Sun, 17 Nov 1996 10:24:06 -0500 From: Walt Gray

Main Ingredient: PorkCuisine: Uncategorized

More like this...

Crock Pot Chile Verde (New Mexico)

Tame Green Chile Salsa New Mexico

Stacked New Mexico Quesadilla

Red Chili Beef, New Mexico Style - James Mcnair

Chicken Ranchero From New Mexico Cooking

Ingredient Insight - look inside this recipe

Garlic

Onion

Pork

Tomato

Pork Southwest Vegetables Onion Garlic Sole Tomato

for flavor and categorization

Recent searches:   olive butter   orange honey marmalade   peruvian garlic chicken   cake bites   rubber cookies   lentil red   homemade spaghetti sauces   cumin chickpea bread   french apple cake   cornish hens   marshmellow healthy   scrambled eggs to microwave   creamy fruit salad   pie texas   fillet sauce   bahamian   chicken white wine sauce   broccoli puree   potted beef   filipino chicken adobo