New Orleans Crabmeat Au Gratin recipe
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New Orleans Crabmeat Au Gratin

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine milk and flour in blender and process smooth. Melt butter in heavy pan over low heat. Add flour mixture and cook over medium heat, stirring constantly, until thick. Add cheese and stir until melted. Stir in remaining ingredients and mix well. Heat through. Formatted by Mary Dishongh Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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