New Orleans Red Beans and Rice

6 Servings

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New Orleans Red Beans and Rice Ingredients

1 lb Red kidney beans; dried	1/2 ts Tabasco sauce
1/2 lb Salt pork	1 ts Salt
1 Onion; chopped	1 Bay leaf
2 Cl Garlic; chopped	1/4 ts Thyme
1/4 c Celery; chopped	3 c Rice
1 qt Ham or beef stock

Instructions for New Orleans Red Beans and Rice

Recipe by: Elizabeth Powell Preparation Time: 4:00 Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add bean stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste. Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized