New Orleans Shrimp Creole

6 Servings

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New Orleans Shrimp Creole Ingredients

2 tb Butter	1 ts Parsley; finely chopped
2 tb Flour	3 c Water
1 Onion; large, chopped	1 Bay leaf
1/4 c Celery; finely chopped	Salt to taste
2 Garlic cloves; minced	1/4 ts Cayenne pepper
3 oz Tomato paste	2 c Shrimp; peeled
8 oz Tomato sauce

Instructions for New Orleans Shrimp Creole

Melt butter in saucepan, stir in flour and cook until golden brown. Add onions and celery and saute until onions are clear and tender. Add remaining ingredients except pepper and shrimp. Simmer 55-60 minutes. Add shrimp and pepper. Cook 15-20 minutes. Serve over rice. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Main Ingredient: ShrimpCuisine: Uncategorized