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New Orleans Shrimp Creole
6 Servings
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New Orleans Shrimp Creole Ingredients
2 tb
Butter
1 ts
Parsley
; finely chopped
2 tb
Flour
3 c Water
1
Onion
; large, chopped
1
Bay leaf
1/4 c
Celery
; finely chopped
Salt
to taste
2
Garlic
cloves; minced
1/4 ts
Cayenne
pepper
3 oz
Tomato
paste
2 c
Shrimp
; peeled
8 oz
Tomato
sauce
Instructions for New Orleans Shrimp Creole
Melt butter in saucepan, stir in flour and cook until golden brown. Add onions and celery and saute until onions are clear and tender. Add remaining ingredients except pepper and shrimp. Simmer 55-60 minutes. Add shrimp and pepper. Cook 15-20 minutes. Serve over rice. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Cayenne
Celery
Flour
Garlic
Onion
Parsley
Salt
Shrimp
Tomato
Seafood
Main dishes
Celery
Butter
Onion
Garlic
Parsley
Shrimp
Tomato
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