New Orleans Shrimp with Corn Grits

4 Servings
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New Orleans Shrimp with Corn Grits Ingredients

3/4 c Quick-cooking grits	1 lb Shrimp, large, cleaned
1 cn Cream style corn (16 oz.)	1/2 ts Lemon-pepper seasoning
1 Onion, small	1/2 ts Salt
1 lg Lemon	1 tb Parsley, minced
1 tb Olive or veg. oil

Instructions for New Orleans Shrimp with Corn Grits

Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through. Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside. Slice remaining half and use for garnish. In nonstick 10" skillet over med. heat, in hot oil, cook onion until tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, until shrimp turn opaque throughout and are lightly browned. Stir in minced parsley and lemon juice. Serve shrimp with grits. Garnish with lemon slices. Nutritional info. per serving: 350 cal.; 6g fat, 172 mg chol., 835 mg sodium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Uncategorized