New Potato Salad with Mustard Dressing

New Potato Salad with Mustard Dressing Ingredients

1 1/2 lb New potatoes	1 ts Salt
1 c Frozen petite peas thawed	1/4 ts Pepper
MUSTARD DRESSING	2/3 c Salad oil
Egg	1 cn Pimientos, 2oz drained
1 1/2 tb Vinegar	2 tb Green onions minced
1 1/2 tb Dijon-style mustard	2 tb Parsley minced

Instructions for New Potato Salad with Mustard Dressing

Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold water to cover. Bring to a boil. Lower heat to simmer. Cover. Cool until just tender, about 15 mins. Drain and toss in a large bowl with thawed peas. Prepare dressing in a blender or food processor. Place egg, vinegar, mustard, salt and pepper in container. Process until blended. While machine is running, slowly pour in salad oil. Taste and adjust seasoning, if desired. Toss dressing with potatoes, peas and pimientos. Sprinkle with minced green onions and parsley. Posted to MC-Recipe Digest V1 #644 by Nancy Berry on Jun 11, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Mustard	Onion	Parsley
Potato	Salt	Vinegar

Vegetables Salads Dressings Egg Mustard Onion Parsley Peas Potato Green Onion Lunch

for flavor and categorization

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