New Potato Salad with Tahini Tarragon Dressing Lf

New Potato Salad with Tahini Tarragon Dressing Lf Ingredients

2 lb New potatoes; or less	2 tb Extra virgin olive oil; may
1 c Fresh peas; blanched and	1/4 ts Sea salt
1/2 c Red onion; minced	1/2 ds White pepper; freshly ground
1 tb Fresh parsley; minced	1/2 ts Hot sauce; bottled
1 tb Fresh tarragon; minced	1 tb Tahini; or more to taste
1 1/2 ts Fresh savory; minced	1 ts Dijon mustard
1 1/2 ts Fresh oregano; minced	2 tb Water; as needed
TAHINI TARRAGON DRESSING	TO SERVE
1 1/2 ts Minced garlic	Lettuce leaves or radicchio;
1/4 c Fresh lemon juice	1/2 ds White pepper; freshly ground

Instructions for New Potato Salad with Tahini Tarragon Dressing Lf

In a large pot, place the potatoes and cover with lightly salted water. Place over medium-high heat and boil until tender but firm, 15-20 minutes. Dont overcook the potatoes or they will fall apart. Pour the potatoes into a colander and rinse until cool. Drain, place the potatoes in a bowl, and refrigerate until cold. Cut potatoes into thirds or any size you prefer, and place in a large bowl. Add the peas, onion, parsley, tarragon, savory, and oregano. Mix lightly to blend. Pour the dressing over the potatoes and herbs and toss gently. Serve on lettuce leaves or radicchio with a crowning dash of fresh pepper. Dressing: In a small bowl, whisk together the Tahini Tarragon Dressing ingredients, adding water as needed. Makes about 2/3 cup. Pantry Note: Substitute a commercial lo/no fat Lemon Tarragon Dressing (such as Briannas). Add fresh herbs to taste. Did you know: Potatoes are usually considered a carbohydrate, but they are also a moderate source of protein. This recipe: A blend of fresh herbs and red onion gives bright flavors to this salad. Tahini adds calcium to the creamy, dairy-free dressing. CALS 264 with 30.6% CFF (9.3g). Source: The Natural Health Cookbook by Dana Jacobi and the Editors of Natural Healthy Magazine (1995) Simon and Schuster. A Summer Dinner, Naturally at the kitPATh (1997.07.20). Reduced fat version. For Related links see http://wizard.ucr.edu/~phannema/recipes/djacobi.htm Recipe by: The Natural Health Cookbook (1995) Dana Jacobi Posted to Digest eat-lf.v097.n185 by KitPATh on Jul 22, 1997

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Baked New Potato Salad with Peanuts and Mustard Dressing

Hummus Me Tahini (Chick Pea Salad with Tahini

Humus Me Tahini (Chick-Pea Salad with Tahini)

New Potato Salad with Mustard Dressing

New-Potato Salad in Red Onion Dressing

Ingredient Insight - look inside this recipe

Dijon Mustard	Extra Virgin Olive Oil	Garlic	Lemon
Lettuce	Oregano	Parsley	Potato
Red Onion	Salt	Savory	Tahini
Tarragon	White Pepper

Salads Health Casual dinn Mustard Olive oil Onion Red Onion Oregano Garlic Parsley Peas Potato Tarragon Lemon Lettuce Lunch

for flavor and categorization

Unfortunately, this dressing is not good; way too much lemon - tried to fix it but nothing worked.

rctorres
on May 21 2008 2:40PM

Total Time: 0:00
Active time: 1:00

Recent searches:   cream cheese whipped cream fruit cocktail   squares almond   chickpea tofu   green chili chicken stew   salsa honey chicken   tomatoes okra   ash dumplings   hot sous   chicken nopales   onion bacon molasses   cornstarch desserts   bundles bean green   salt pepper   butterscotch chip nut cookie   apple jelly cake   continental brown sauce   pie pot chicken crust pie   zombie finger snacks   orange ginger pork   romano cheese substitute