Raspberry Ice

6 Servings

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Raspberry Ice Ingredients

2 c Fresh raspberries	2 Egg whites
1/4 c Sugar	1/4 ts Cream of tarter
1/2 c Water	1 pn Of salt
2 tb Orange juice

Instructions for Raspberry Ice

Raspberry Ice ** Fresh mint leaves to garnish in blender container, combine raspberries, sugar, water and juice. Process until smooth. Pour mixture ino a saucepan; cook on low heat for 5 minutes, stirring occasionally. Let cool. pour into mixing bowl; freeze 45 minutes. meanwhile, combine eggs whites, cream of tarter and salt. Beat unil stiff peaks form; set aside. Beat partially frozen raspberry mixture until fluffy; fold in egg whites. Freeze until firm. Garnish with the mint leave if desired. Yield: 6 servings Diabetic exchanges: one serving equals 1 fruit. Country Woman From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RaspberryCuisine: Uncategorized