New Years Eve Oyster Stew

8 Servings

Try this New Years Eve Oyster Stew recipe, or post your own recipe for New Years Eve Oyster Stew

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

New Years Eve Oyster Stew Ingredients

5 tb Butter	6 c Whole milk or half milk and
3 Dozen oysters; shucked and	1/2 Bunch parsley; minced
2 tb Worcestershire sauce	Paprika to taste
1 ts Salt	Butter
1/4 ts Seasoned pepper

Instructions for New Years Eve Oyster Stew

Heat the butter in a deep, heavy kettle. When it bubbles, add oysters, Worcestershire sauce, salt, and seasoned pepper. Cook gently until the edges of the oysters begin to curl (about a minute). Heat the milk until hot but not boiling; combine with the oysters and simmer briefly but do not boil. Let stand to blend the flavors. When ready to serve, heat until hot but not boiling. Pour into a warm tureen and top with minced parsley, paprika to taste, and dots of butter. Yield: 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized