New York Apple Cake

16 Servings

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New York Apple Cake Ingredients

Non-stick spray coating	1/2 c Oat bran
2/3 c Sugar	1 1/2 ts Baking soda
1/2 c Packed brown sugar	1 ts Ground cinnamon
1/4 c Vegetable oil	1/4 ts Ground nutmeg
3 Egg whites	3 c Shredded unpeeled apples
2/3 c All-purpose flour	Powdered sugar
2/3 c Whole wheat flour

Instructions for New York Apple Cake

From Western New York Apple Growers Association Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake. Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized