New York Bistro Chicken

4 Servings

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New York Bistro Chicken Ingredients

3 tb Olive oil	1 tb Thyme; fresh
1 Head garlic; *	1/2 tb Fresh rosemary; chopped
4 Chicken breast halves;	Salt and pepper; to taste

Instructions for New York Bistro Chicken

Combine oil and garlic in large skillet. Cover and cook over medium heat 5 minutes. Meanwhile, pound chicken to 1/2-inch thickness. Sprinkle with seasonings. Uncover skillet, stir garlic and push to edge of skillet. Add chicken, cook 4 to 5 minutes per side, until chicken is cooked through. Remove garlic with a slotted spoon. Squeeze garlic out of peel over chicken, discard peels. Transfer chicken and garlic to serving dish, drizzle with skillet juices. Serving Ideas : Serve with crusty bread NOTES : *separate cloves into unpeeled sections

Main Ingredient: ChickenCuisine: Uncategorized