New York Cheesecake #2

12 Servings

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New York Cheesecake #2 Ingredients

1 1/4 c Graham cracker crumbs	1 1/2 ts Lemon juice
1/4 c Sugar	1 ts Vanilla
2 tb Butter; melted	5 Eggs
40 oz Cream cheese; softened	2 Egg yolks
1 1/2 c Sugar	1/4 c Whipping cream
3 tb Flour	Fresh fruit; optional
1 pn Salt	Strawberry jelly; melted,

Instructions for New York Cheesecake #2

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a buttered 10-inch springform pan. Chill. Beat cream cheese at high speed of an electric mixer until light and fluffy. Add 1-1/2 cups sugar, flour; salt, lemon juice, and vanilla; beat 5 minutes. Add eggs and yolks, one at a time, beating after each addition. Add cream; mix well. Pour batter into prepared pan. Bake at 425 degrees for 10 minutes; reduce temperature to 250 degrees, bake 1 hour and 15 minutes or until set. DO NOT open oven door during baking time. Cool 1 hour; cover and chill at least 8 hours. Garnish with fresh fruit glazed with melted jelly, if desired. SOURCE: Cornsilk, The Junior League of Sioux City, Iowa Americas Best Recipes; A 1988 Hometown Collection; Oxmoor House MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized