Try this New York Cheesecake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a buttered 10-inch springform pan. Chill. Beat cream cheese at high speed of an electric mixer until light and fluffy. Add 1-1/2 cups sugar, flour; salt, lemon juice, and vanilla; beat 5 minutes. Add eggs and yolks, one at a time, beating after each addition. Add cream; mix well. Pour batter into prepared pan. Bake at 425 degrees for 10 minutes; reduce temperature to 250 degrees, bake 1 hour and 15 minutes or until set. DO NOT open oven door during baking time. Cool 1 hour; cover and chill at least 8 hours. Garnish with fresh fruit glazed with melted jelly, if desired. SOURCE: Cornsilk, The Junior League of Sioux City, Iowa Americas Best Recipes; A 1988 Hometown Collection; Oxmoor House MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 12 | ||
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Calories: 1921 | ||
Calories from Fat: 1342 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 80g | 400 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 1142.9mg | 352 % | |
Sodium 1442.7mg | 50 % | |
Potassium 710.3mg | 19 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 112.9g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1921
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