New York Egg Salad Sandwi

New York Egg Salad Sandwi Ingredients

200 EGGS SHELL	5 lb RELISH PICKLE SWEET
10 1/4 lb TOMATOES FRESH	2 qt SALAD DRESSING #2 1/2
4 lb LETTUCE FRESH	1 lb MUSTARD PREP. 1 LB JAR
200 sl BREAD SNDWICH 22OZ #51

Instructions for New York Egg Salad Sandwi

1. COOK EGGS ACCORDING TO RECIPE NO. F00400. COOL. SHELL; FINELY CHOP EGGS. 2. COMBINE EGGS PICKLES, MUSTARD, AND SALAD DRESSING; MIX TOGETHER LIGHTLY REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 2/3 CUP (1-NO. 6 SCOOP) FILLING; PLACE 2 SLICES OF TOMATO ON TOP OF EGG FILLING; TOP WITH LETTUCE AND SECOND SLICE OF BREAD. 4. CUT EACH AND SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. IN STEP 2, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. NOTE: 2. IF A THINNER SANDWICH IS DESIRED, REDUCE RECIPE FILLING QUANTITY IN HALF. NOTE: 3. IN STEP 3, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD. Recipe Number: N01002 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized

More like this...

Baileys New York Egg Cream

New York New Yorks Chicken Francaise

New York Potato Salad

New York Strip Steak Cobb Salad

Randy Pollaks New York Persimmon Cheesecake

Ingredient Insight - look inside this recipe

Eggs

Lettuce

Mustard

Tomato

Lunch

for flavor and categorization

Recent searches:   scallopini chicken   low-fat potato   shrimp yogurt   german tomato salad   chicken wrap tortillas   ketchup   mandarin orange   chicken blue-;   orange extract   worcestershire sauce tenderloin   no bake cake   basil lemon chicken   rolls dinner   shrimp papillote   chicken breast banana   champagne orange juice   chocolate rice   campbell beef stroganoff   avocado eggs   cut up rib eye steak