New York New Yorks Chicken Francaise

4 Servings

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New York New Yorks Chicken Francaise Ingredients

8 Chicken breast pieces (3 1/2	2 ds Hot pepper sauce
BATTER:	1/4 c Parmesan cheese -- grated
1 c Eggs -- beaten	Margarine or butter for --
2 tb Lemon juice	Coating pan
1/4 c Parsley -- chopped	1 Margarine stick
1/4 ts Salt	1/2 c White wine
1/4 c White wine	1/4 c Lemon juice
1 1/2 ts Garlic -- pureed

Instructions for New York New Yorks Chicken Francaise

Dust the chicken in the flour and set aside. Make the batter by beating eggs briskly, then beating in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and Parmesan. Coat a heavy skillet with margarine or oliveoil and place over high heat. Dip the floured chicken pieces generously in the batter and place in the heated skilleet. Cook until golden brown on each side, about 5 minutes. Remove chicken from the pan and drain excess oil. Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice. Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer. Serve immediately. Nutritional info( not including oil for cooking): 611 cal; 57g pro, 5g carb, 36g fat (54%) Lisa Crawford (lisa_pooh@delphi.com) Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized