New Zealand Lamb recipe
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New Zealand Lamb

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

Marinate in the fridge for a good long while. A week isnt too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side. A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you cant please all the people all the time! Recipe By : Bruce Baker


Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Lamb, Meats, Garlic, Wine, White wine, Lemon [edit]

Groups: [edit]

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