Home » Recipes » New Zealand Roast Lamb

Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

[submit a photo]

New Zealand Roast Lamb

Try this New Zealand Roast Lamb recipe, or post your own recipe for New Zealand Roast Lamb

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

Servings: 1 Servings
Total Time (median): tell us

Ingredients

5 lb Lamb shoulder (boned, rolled
& tied)
1/4 c Oil
2 ts Salt
1/2 ts Pepper
2 c HONEY MUSTARD SAUCE

Preparation

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Meats, Mustard, Lamb, Dinner, Fall, Comforting [edit]

Groups: [edit]

Similiar Recipes

New Zealand Lamb0	Spice Roasted New Zealand Salm...0	Lamb - Slow Roasted Lamb Shank...2	Roast Rump of Lamb with Crushe...0	Marinated Butterfly Lamb with ...0

New Zealand Lamb

Spice Roasted New Zealand Salm...

Spice Roasted New Zealand Salmon with Mango Salsa recipe

Lamb - Slow Roasted Lamb Shank...

Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary recipe

Roast Rump of Lamb with Crushe...

Roast Rump of Lamb with Crushed New Potatoes recipe

Marinated Butterfly Lamb with ...

Marinated Butterfly Lamb with Roast New Potatoes recipe

Recipe Links [add recipe link]