Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn 99% fat-free condensed cream
- 1 cn Diced pimiento, drained(2oz)
- 1 cn SPAM Luncheon Meat, cubed
- 1/2 c Frozen peas
- 4 1/2 c Thinly sliced, peeled
- 1 tb Chopped parsley
- 2 tb Dry bread crumbs
- Vegetable cooking spray
- 1/2 c Skim milk
- 1/4 ts Pepper
- 1 c Chopped onion
Preparation
Heat oven to 350F. Spray a 2-quart casserole with vegetable cooking spray. In medium bowl, combine soup, milk, pimiento, and pepper. In casserole, layer half of each of SPAM, onion, peas, potatoes, and sauce. Repeat layers. Cover. Bake 60 minutes or until potatoes are nearly tender. Combine bread crumbs and parsley; sprinkle over casserole. Bake, uncovered, 15 minutes longer or until potatoes are tender. Let stand 10 minutes before serving.
