Newfoundland French Toast recipe
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Newfoundland French Toast

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Preheat a griddle or large, heavy skillet. Combine the egg, milk, salt and molasses in a shallow dish. Dip the bread slices into the mixture, coating both sides. Pan fry the bread slices in butter until golden brown on both sides. Serve hot with butter and maple syrup. ~~~ Denise Collins REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: French Main Ingredient:

Tags: Eggs, Egg, Milk, French [edit]

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