Try this Next Day Rice Pudding recipe, or contribute your own.
Suggest a better descriptionHeat rice in a microwave or in a double boiler with some raisins and sugar to taste. When hot, gradually stir in half and half until rice has absorbed some and is warm and creamy. Taste for sweetness and dust with a sprinkling of ground cinnamon, raspberries or sliced seedless fresh grapes. Recipe By :COOKING MONDAY TO FRIDAY SHOW #6607 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 21:36:15 -0400 From: Meg Antczak
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1013 | ||
Calories from Fat: 18 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.2mg | 2 % | |
Potassium 104.4mg | 3 % | |
Total Carbohydrate 220.2g | 65 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 209.7g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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