Nigiri Sushi (Finger Sushi) recipe
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Nigiri Sushi (Finger Sushi)

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

MUSTARD PASTE

TOPPINGS (CHOOSE FROM


Preparation

Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.


Cuisine: Hawaiian Main Ingredient: Shrimp

Tags: Hawaiian, Ethnic, Mustard, Caviar, Shrimp [edit]

Groups: [edit]

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