Nimbu Pickle recipe
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Nimbu Pickle

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Indian Main Ingredient: Pickle

Tags:  Vegetarian, Indian, Lemon, Pickle [edit]

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