Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 oz Salad mix (favorite choice
- 1/2 oz Each: grated monterey jack
- 2 sl Or wedges tomato
- 1 Each: lemon slice and black
- 3 oz Sliced, charbroiled chicken
- 2 Onion rings (optional)
- Prepared vinaigrette or red
Preparation
Lightly toss greens. Sprinkle with cheese and tortilla strips. Garnish edges of salad with tomato, lemon and olive. Arrange fajita strips and onion rings on top. Dress with vinaigrette or salsa. Makes 1 serving. LP Note: Ninfas is a mega-popular restaurant chain in Houston. By Lou Parris on May 13, 1997 Recipe by: Houston Chronicle, May, 1997=20 Posted to MC-Recipe Digest V1 #620 by Lou Parris on May 26, 1997
